Introducing CocoBlasco, a culinary gem nestled on Av. de Blasco Ibáñez in València. This inviting spot captures the essence of delightful dining, offering a menu that beautifully marries American brunch favorites with Spanish flair.
Start with Freshness: Don’t miss the guacamole paired with warm, crunchy nachos, a delightful starter that sets the tone for the meal.
Unique Dishes: The Berenjuna tartar, artfully plated on roasted red pepper sauce, is a creamy contrast to the freshness of arugula.
Flavorful Mains: Dive into the Teriyaki bowl with melting chicken and crisp broccoli, or savor the vibrant fajitas bursting with peppers.
Decadent Desserts: Round off your meal with the rich cheesecake drizzled in Dulce de Leche, an absolute must-try.
With a €10 menu offering abundant flavors and satisfying portions, CocoBlasco not only delights the palate but also creates moments worth cherishing. The dedicated team ensures a welcoming atmosphere, making every visit memorable.
